Furthermore, it must be mashed, fermented, distilled, barreled and aged at a single New York State distillery (Black Dirt distillery in Pine Island, New York in this case.) With their Bottled-In-Bond expression, they've embraced New York's distilling future by adhering to the state's recently implemented "Empire Rye" regulations which require that at least 75 percent of the mash bill be New York State-grown rye grain, which may be raw, malted or a combination of the two. One of NYDC's guiding lights, as evidenced by the name they've given their core rye expressions, is the rich cocktail culture of New York's past. They're followed by more entrancing notes like stewed apples, cookie dough, and Brazil nuts and before one even has a chance to give it a taste the mouth is watering!įollowing through on the palate are primarily the notes of cookie dough and caramel while some limestone water and even green pepper hang around on the finish making this a balanced and delightful pour. The aromas it presents are immediately inviting, starting with salted caramel, suntan lotion, and lavender medley that work in harmony despite being a bit unusual. OVERALL: While New York Distilling Company's standard rye expression is only aged for 3 years and lacks the punch to capture a serious whiskey enthusiast's attention, their 4-year Bottled-In-Bond offering is here to pick up the slack. WORTH THE PRICE: Like their standard rye, it should be $15-$20 less despite being tasty.īOTTLE, BAR OR BUST: If the price isn't off-putting enough to dissuade you from buying a new bottled-in-bond whiskey, then buy a bottle! SHARE WITH: Any fan of unique bottle-in-bond expressions. MASH BILL: 72% Rye | 16% Corn | 12% Malted Barley.DISTILLER: Produced by New York Distilling Co.
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